Our Lunch Menu is an exciting experience that takes you from "Small" tapas creations to " "Not So Small Plates" entree selections. Each area of our menu changes to reflect the current season and to feature nature's latest harvest. Following is a sampling of what we offer for lunch, however it is subject to change. Lunch is served 11:30 to 2:00 daily.
*These items can be served raw or undercooked, or may contain raw or undercooked ingredients.
*State health regulations require that we inform you that consuming raw or undercooked meats, seafood
or eggs may increase your risk of food borne illness.
NOT SO SMALL PLATES
*All sandwiches come with a choice of sides:
pommes frites * vegetable couscous * fruit cup
snake river farm kobe beef burger * cheese choice * shallot jam * toasted onion bun
$15
maine style lobster roll sandwich * pickled vidalia onions * field greens * herb, lemon aioli
*These items can be served raw or undercooked, or may contain raw or undercooked ingredients.
*State health regulations require that we inform you that consuming raw or undercooked meats, seafood
or eggs may increase your risk of food borne illness.
