Downtown 140 :: Wine Bar

Dinner Menu

Our Menu is an exciting experience that takes you from

"Smallest Plates" tapas creations to "Small Plates" appetizer portions

and "Not So Small Plates" entree selections. Each area of our menu changes to reflect the
current season and to feature nature's latest harvest. Following is a sampling of what we
offer, however it is subject to change. Dinner is served 5:00 to close daily.

SMALLEST PLATES

gulf shrimp cocktail • cocktail sauce • lemon • celery hearts…$3.50 per piece

oysters on the half shell* • wakame salad • cucumber-ginger mignonette…$3 per piece

artisan american cheeses • nuts • fruit • housemade crackers…$4.50 per piece

lump crab cake • crispy capers • roasted pepper confit • citrus-herb remoulade ...$4.50 per piece

crisp baked chicken wing • smoked chile-tamari glaze • cilantro-lime gremolata...$3.00 per piece

phyllo spring roll • forest mushrooms • ginger • asparagus • goat cheese fondue…$4.00 per piece

cornmeal fried oyster • green tomato chutney • arugula • piment d'espelette aioli…$3.50 per piece

ahi tuna tartare cone* • sesame tuille • ponzu • chile aioli • wasabi caviar …$4.00 per piece

SMALL PLATES

ohio pork potstickers • house-made kimchi • tamarind dipping sauce ...$8

hand made english pea agnolotti • pancetta •ricotta • lemon • truffled mushroom consomme… $10

lobster & clam “chowda” • heirloom tomatoes • applewood bacon • potatoes • oyster crackers… $13

crisp potato gnocchi • great lakes beer braised shortrib • caramelized pearl onions • creme fraiche…$13

long stem artichoke fritto • toasted garlic breadcrumbs • pepperoncino gremolata • lemon aioli…. $9

caramelized scallops • roasted cauliflower • pine nuts • grappa soaked golden raisins • aged balsamic…$15

candy-cane beets • arugula • pine nut praline • great lakes goat cheese • limoncello vinaigrette …$8

grilled hearts of romaine • caesar dressing • prosciutto • pepper tapenade • parmesan chip…$8

summer lettuces • strawberries • spiced pecans • brie croustade, white balsamic-strawberry vinaigrette…$8

NOT SO SMALL PLATES

c.a.b. filet mignon* • french beans • potato fondue • potato chip salad • red wine syrup…$30

bell & evans chicken • cumin grilled corn • tomatillo-chile relish • cilantro-lime jasmine rice…$22

atlantic salmon • charred scallion-tomato couscous • cucumber raita • madras curry vinaigrette…$26

u.s.d.a. prime delmonico ribeye* • chanterelles • local chard • cipollini • fingerlings • bacon…$37

australian lamb loin • crisp olive polenta • lamb's lettuce • goat cheese • tomato-olive tapenade…$28

yellowfin tuna nicoise* • fingerlings • artichokes • french beans • olives • tomatoes • quail egg…$28

alaskan halibut • heirloom tomatoes • shiitakes • sticky rice • spicy thai-basil & lemongrass “nage”… $28

vegetable fried jasmine rice • crispy tofu • wild mushrooms • peanut braised beans • siracha aioli …$18

sides…$5
charred scallion couscous
cilantro-lime jasmine rice
pommes frites

*These items can be served raw or undercooked, or may contain raw or undercooked ingredients.
State health regulations require that we inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.